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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 1 |
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I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used. Ingredients:
8 slices bacon - cooked and crumbled |
1 cup shredded swiss cheese |
1/2 cup chopped onions |
1 pound fresh asparagus, trimmed and cut into 1 inch pieces |
2 cups milk |
1 cup biscuit baking mix |
1 cup egg substitute |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 teaspoon dried parsley |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.
2. Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
3. Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.
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