 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 quarts water |
8 quart-size tea bags |
1 cup sugar |
1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted |
1 (32-ounce) bottle ginger ale, chilled |
Directions:
1. Bring water to a boil, and add tea bags. Remove from heat; cover and let stand 10 minutes. Discard tea bags; add sugar and lemonade concentrate, stirring until dissolved. Chill thoroughly. Stir in ginger ale before serving. Yield
|
|