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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I now there are tons of springtime pasta salads out there. However, I thought I'd submit this one. Hope it's different from the usual. Ingredients:
8 -12 ounces pasta, cooked and drained |
4 ounces snow peas |
1/2 lb chopped broccoli floret |
1 1/2 cups cubed fresh pineapple (see note) |
1 large red onion, chopped |
1 garlic clove, chopped |
fresh chives, chopped |
1/3 cup olive oil |
2 tablespoons white wine |
1 teaspoon mustard |
1/2 garlic clove, chopped |
1/2 lemon, juice of |
Directions:
1. NOTE:.
2. well drained pineapple chunks packed in juice can be used.
3. Steam snow peas and broccoli for 4 minutes.
4. Mix all ingrediets together and toss.
5. Add drerssing and toss again.
6. Chill land serve.
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