Springtime Ham Sandwiches |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I'm posting this now since I keep forgetting to try it when I have leftover ham and 'zaar is where I keep all of my recipes now. It looks delicious and would be perfect after Easter. Recipe comes from Hormel. Serve with fresh fruit or a salad. Could be an appetizer if you used smaller bread slices and cut the asparagus. Ingredients:
2 tablespoons butter, softened |
1 teaspoon garlic powder |
6 slices crusty bread, 1 inch thick |
1 cup ham, diced |
1 cup swiss cheese, shredded |
1 cup mayonnaise or 1 cup salad dressing |
2 tablespoons dry white wine |
1/2 lb fresh asparagus spear, steamed |
Directions:
1. In small bowl, combine butter and garlic powder. Spread onto one side of each bread slice. Place bread on baking sheet and broil 4 inches from heat for 2 minutes or until lightly toasted.
2. In bowl, mix ham, cheese, mayo and wine. Layer each bread slice with asparagus, then top with ham mixture. Broil 4-5 minutes or until heated through and lightly browned.
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