Springtime Ham and Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad. Ingredients:
3 tablespoons olive oil |
2 tablespoons orange juice |
2 teaspoons raspberry vinegar |
1 teaspoon coarse grained prepared mustard |
ground black pepper to taste |
3 cups cooked ham, cubed |
8 cups baby spinach, rinsed and dried |
1 cup diced cantaloupe |
1/2 cup diced peaches, drained |
1 red onion, thinly sliced |
Directions:
1. In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
2. In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.
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