 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is my favorite pilaf and a crowd-pleaser too. Ingredients:
2 3/4 cups water |
1/4 cup butter or 1/4 cup margarine |
2 tablespoons instant chicken bouillon |
1/4 teaspoon salt |
1 pinch pepper |
1/4 teaspoon minced garlic |
1 1/4 cups uncooked long grain rice |
1/2 cup finely chopped carrot |
1/2 cup slivered almonds, toasted |
1/4 cup chopped fresh parsley |
2 tablespoons sliced green onions |
Directions:
1. In 2 quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).
2. Add rice and carrots; return to a full boil.
3. Reduce the heat to low; simmer until rice is tender (25 to 30 minutes) Stir in remaining ingredients.
|
|