Springfield Mo Cashew Chicken Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cashew Chicken Sauce - Springfield MO Style Ingredients:
4 tablespoons chicken base |
5 cups water |
2 tablespoons butter |
1 teaspoon ginger powder |
3/4 teaspoon onion powder (granulated) |
1/2 teaspoon garlic powder |
1 1/2 teaspoons sesame oil |
2 tablespoons oyster sauce |
1 teaspoon maggi seasoning |
2 tablespoons soy sauce |
2/3 cup water |
8 tablespoons cornstarch |
Directions:
1. Combine all ingredients except the (2/3 C water and corn starch) and bring to a slow rolling boil.
2. Add corn starch to 2/3 C water and whisk thoroughly, then combine with boiling sauce base.
3. Whisk until thickened.
4. This sauce is actually as close as I can come to Mr. Lee's Sauce from Oriental Inn in Marshfield, MO. He's made the BEST Springfield-Style Cashew Chicken in America since 1982. Period.
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