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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 cup stale bread |
1/2 cup milk |
8 beaten eggs |
3/4 cup ricotta cheese |
1 teaspoon chopped thyme |
1 cup shredded zucchini |
Directions:
1. Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs.
2. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper.
3. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil.
4. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.
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