Spring Veggie Salad With Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Crunchy young vegetables beaming with bright colors and flavor join refreshing farmer cheese to please the eye and the taste buds. Ingredients:
2 small fresh pickling cucumbers with skin |
6-8 medium red radishes |
4-5 thin green scallions, both white and green parts |
1 cup of farmer cheese |
2-3 generous tbsp of fresh chopped dill |
salt to taste |
sour cream or plain yogurt 1/3 cup or more if you like |
Directions:
1. Slice all vegetables in as uniform way as possible
2. Chop dill and scallions
3. Toss everything in a salad bowl.
4. Add cheese and sour cream
5. Add salt to taste
6. Mix well, taking care not to mash the veggies
7. Enjoy by itself or on a slice of fresh toasted sourdough bread
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