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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Quick and tasty - I belong to an organic farm cooperative that delivers a box of produce once a week during the growing season. The suggested recipe this week was for sauted radishes and greens of some kind. What was in the box was swiss chard. I added the sugar snaps, since they were in the box too. Portions are approximate; I usually just throw in a handful of this and a handful of that. My wife suggested a vinegarette might be nice, but its also good right out of the pan. Ingredients:
1 -5 radish, sliced thin |
2 cups sugar snap peas, cleaned and strung |
4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section) |
2 tablespoons butter |
salt and pepper |
Directions:
1. Melt butter in saucepan.
2. Saute radish slices and sugar snaps for 2-3 minutes (taste testing is allowed), stirring frequently.
3. Add swiss chard leaves and saute, stirring, until leaves are wilted.
4. Add salt and pepper to taste.
5. Serve immediately.
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