Spring Vegetable Rice Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Recipe can be a main course or a side dish. Ingredients:
4 c. cooked minute rice |
1 c. chopped tomatoes |
1 c. asparagus spears cut in 1 in. pieces, cooked and cooled. |
3/4 c. miracle whip light dressing |
1 t. dijon mustard |
1 t. parsley, chopped |
grated peel & juice from 1 lemon |
Directions:
1. Toss rice with tomatoes and asparagus in large bowl. Mix Miracle Whip dressing, mustard, parsley, peel and juice from lemon together until well blended. Pour over rice mixture, toss to coat. Cover and refrigerate until ready to serve.
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