Spring-Vegetable Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 teaspoon olive oil

2 cups thinly sliced leek (about 2 large)

1 1/2 cups (1-inch) sliced asparagus (about 1 pound)

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried sage

1/4 teaspoon salt

1/4 teaspoon black pepper

3 cups torn spinach

1 (10-ounce) italian cheese-flavored pizza crust (such as boboli)

1/4 cup (2 ounces) goat cheese

Directions:

1. Preheat oven to 450°.
2. Heat oil in a nonstick skillet over medium-high heat. Add leek and asparagus; sauté 5 minutes or until lightly browned. Stir in sage, salt, and pepper.
3. Arrange spinach over crust; leave a 1-inch border. Top with leek mixture; sprinkle with cheese. Place on a baking sheet. Bake at 450° for 10 minutes.

By RecipeOfHealth.com