Spring Vegetable and Ham Risotto |
|
 |
Prep Time: 14 Minutes Cook Time: 45 Minutes |
Ready In: 59 Minutes Servings: 4 |
|
A nice addition to any dinner party. Ingredients:
1 tablespoon vegetable oil |
2 tablespoons butter |
2 shallots, chopped |
1 cup risotto rice |
1/2 lb smoked ham, diced |
2 1/2 cups vegetable broth |
saffron |
2 celery ribs, sliced |
1/4 lb french style green bean, halved |
1/4 lb asparagus, cut into 1 1/2-inch pieces |
3 scallions, chopped |
1/3 cup finely grated parmesan cheese |
salt and pepper |
Directions:
1. Place the oil, butter and shallots in a heavy-bottomed pan and saute until softened.
2. Stir in the rice and ham and cook for 4-5 minutes.
3. Meanwhile, pour the vegetable bouillon over the saffron and leave to soak. Strain over the rice and cook for 10 minutes.
4. Add the celery, beans and asparagus and simmer for a further 15-20 minutes until the rice is tender and all the liquid is absorbed.
5. Stir in the scallions and cheese. Season to taste, cover and cook for 3 minutes. Serve hot.
|
|