Spring Tea Strawberry Soup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for. Ingredients:
2 cups sliced strawberries |
1 cup sour cream |
1 cup half and half |
1/4 cup white sugar |
1/2 teaspoon vanilla extract |
8 whole strawberries |
Directions:
1. Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.
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