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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1/2 cup vegetable oil |
2 -3 tablespoons cider vinegar or 2 -3 tablespoons white wine vinegar |
2 -3 tablespoons sugar |
1 tablespoon lemon juice |
1 tablespoon poppy seed |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
10 cups torn spinach |
2 cups sliced fresh strawberries |
1 cup chopped pecans, toasted |
1/2 cup chopped vidalia onions or 1/2 cup sweet onion |
Directions:
1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
2. Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl.
3. Add dressing and toss to coat.
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