Spring Salad With Roast Chicken |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Found this in the Kraft Foods magazine, so of course, you should use their brand of salad dressing. Ingredients:
5 asparagus spears, cut into bite sized pieces |
2 tablespoons sun-dried tomato vinaigrette dressing |
1/2 cup cooked chicken, chopped |
1 ounce monterey jack cheese, cubed |
1 tomato, cut into wedges |
Directions:
1. Place asparagus spears on a microwavable plate with 1/4 cup water; cover and vent.
2. Microwave on high for 1 minute.
3. Place all ingredients in an individual salad bowl.
4. Top with dressing and toss to coat.
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