Spring Salad With Anjou Pears, Walnuts and Gorgonzola |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a delicious and complex salad that goes well with grilled meat, fish or poultry. Ingredients:
10 ounces spring salad mixed salad greens |
1/2 cup toasted chopped walnuts or 1/2 cup pecans |
1 bunch green onion, chopped (with some green from the tops) |
2 just ripe anjou pears, sliced in thin 1-inch pieces |
4 -6 ounces crumbled gorgonzola (or other bleu cheese) |
to taste raspberry vinaigrette dressing (i like marie's) |
Directions:
1. TO TOAST NUTS:.
2. Preheat oven to 350 degrees.
3. Spread nuts in a single layer on a cookie sheet or shallow metal baking pan.
4. Toast for a total of 10 minutes, gently shaking pan and checking progress at halfway point (5 minutes).
5. Let toasted nuts cool before tossing with salad.
6. TO ASSEMBLE SALAD:.
7. Gently toss all ingredients in a large serving bowl and enjoy!
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