Spring Salad With a Really Cool Dressing! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I came up with this simple spring salad when my garden gave me a bunch of arugula coming up from last years seeds. Then at Trader Joe's was French green beans right from France. And fresh strawberries................. I added spring scallions and my fabulous dill mustard dressing made with my Flavored Sugar or Splenda giving this dressing a what is that flavor? But go ahead and use you favorite sugars........ This is so healthy and yummy you may feel guilty eating this. Ingredients:
1 bunch baby greens, washed and drained (or 6 cups romaine lettuce, washed, drained and rough chopped) |
1 bunch arugula, washed and spun dry |
1/4 lb french haricots vert, frozen french green beans, blanched and cold plunged |
3 scallions, sliced thin |
1 cup fresh strawberries, quartered |
1 tablespoon grey poupon (harvest coarse ground) |
1 tablespoon fresh dill weed |
3 leaves fresh basil |
3 tablespoons white balsamic vinegar |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1 tablespoon vanilla sugar (flavored sugar or splenda ) |
Directions:
1. Layer salad in a beautiful spring bowl as listed.
2. Blend salad dressing ingredient's in a blender.
3. Pour over salad.
4. Enjoy!
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