Spring Peas with Lettuce and Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe was created to accompany Seared Scallops with Tarragon Cream. Ingredients:
1/2 cup canned low-salt chicken broth |
1 10-ounce package frozen peas |
1 cup thinly sliced romaine lettuce |
3 tablespoons chopped fresh mint |
Directions:
1. Bring broth to boil in medium saucepan. Add peas and simmer until heated through, about 4 minutes. Stir in lettuce and mint. Season to taste with salt.
2. Per Serving: calories, 61; total fat, 0.5g; saturated fat, 0.5g; cholesterol, 0.5mg. Nutritional analysis provided by Bon Appétit
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