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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is adapted from my favorite DR. Oetker vegetable cookbook Gemuese Mal So Mal So . Ingredients:
125 g cooked ham, sliced and cut into strips |
1 (250 g) can sliced mushrooms |
1 (250 g) jar asparagus, cut into pieces |
250 g frozen peas, thawed |
2 tablespoons oil |
2 tablespoons lemon juice |
1/4 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. Place vegetables and ham into a bowl.
2. Combine the oil/lemon juice, salt and sugar in a jar with tight fitting lid and shake until you have a somewhat thick sauce.
3. Taste and adjust seasonings.
4. Pour over peas mixture and toss.
5. Let stand for 1/2 hour before serving.
6. Note: You can use fresh cooked peas/asparagus and lightly sauted mushrooms instead of the jarred/canned.
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