Spring Onion, Pea, Mint, and Brie Frittata |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Spring Onion, Pea, Mint, and Brie Frittata Ingredients:
1 tablespoon oil |
4 spring onions |
handful mint |
100 g brie cheese |
100 g peas |
4 eggs |
bread |
Directions:
1. Preheat the grill. Meanwhile, pour the oil into a frying pan and place on the hob over a medium heat.
2. Finely slice the spring onions, then chop the mint and slice the Brie. Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan.
3. Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked.
4. Top the mixture with the sliced brie and then put the pan until the grill for 4 minutes, until the cheese is melting and the edges are golden. Serve with crusty bread, if you like.
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