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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From a cookbook by donna hay entitled 'flavours'. Excellent accompaniment to many Chinese dishes. Ingredients:
1 cup all-purpose flour |
1/2 cup rice flour |
3 eggs |
1 1/2 cups milk |
1 pinch salt |
1 tablespoon sesame oil |
4 spring onions, shredded (scallion) |
Directions:
1. Whisk all ingredients except the onions in a bowl until smooth.
2. Stir in the spring onions.
3. Lightly coat a small frying pan with cooking spray.
4. Place over med-high heat.
5. Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
6. Cook for 2 minutes each side or until lightly browned.
7. Keep pancakes warm while cooking the remainder.
8. Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.
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