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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Fruity fresh morning cocktail, fits wonderfully with a brunch or breakfast Ingredients:
2 cups fresh strawberries, quartered |
2 tablespoons honey |
1 cup fresh squeezed orange juice |
1/2-1 can pineapple, drained |
1/2 tablespoon granulated sugar |
1/2 cup fresh raspberry (may use frozen, but drain liquid) |
1 cup ice cube |
champagne |
mint leaf (optional) |
Directions:
1. Puree strawberries, pineapple, and raspberries.
2. Add honey, sugar, and orange juice to pureed mixture, and blend.
3. Add ice cubes, and process until smooth consistency.
4. pour mixture into a rectangular baking pan (9 by 13 ) and freeze until firm.
5. Take ice cream scooper and'shave' the fruited ice.
6. Place shavings in a champagne glass, and fill approximately 1/2 full (to taste).
7. Pour champagne over frozen mixture.
8. Top with mint leaf, if desired.
9. *Verygood for breakfast or brunch!
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