Spring Letture with Avocado Dressing and Pistachios |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/4 avocado |
1/2 cup(s) buttermilk |
2 teaspoon(s) sherry vinegar or red wine vinegar |
6 cup(s) mixed spring lettuces |
1/3 cup(s) roasted pistachios shelled |
Directions:
1. In a food processor, process the avocado, buttermilk, vinegar, 1/2 tsp salt, and 1/4 tsp pepper until smooth. Drizzle the lettuces with the dressing and sprinkle with pistachios.
|
|