Spring Lettuces With Avocado Dressing and Pistachios |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from Real Simple's facebook page featuring 13 Fresh Side Dishes for Spring - life made easier, every day! Make it a one dish meal by topping the salad with grilled chicken - Ingredients:
1/4 avocado, pitted (slice remaining 3/4 avocado ' see below) |
1/2 cup buttermilk |
2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper, freshly ground |
6 cups torn lettuce (spring mix preferred) |
3/4 avocado, sliced (from above) |
1/4 pint grape tomatoes (optional) |
1/3 cup pistachios (shelled and roasted) |
Directions:
1. In a food processor, process 1/4 avocado, buttermilk, vinegar, salt and pepper until smooth.
2. Drizzle the lettuces, sliced avocados, and tomatoes if desired, with the dressing and sprinkle with the pistachios.
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