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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe goes with Herbed Baby Red Potatoes Ingredients:
1 tablespoon olive oil |
1 small onion, thinly sliced |
1 garlic clove, minced |
4 carrots, peeled and halved lengthwise and cut into 2-inch pieces (about 1 1/2 cups) |
6 boiled baby red potatoes, quartered |
1 cup green or brown lentils |
1/4 pound green beans, cut into 1-inch pieces (1 cup) |
1/2 cooked pork tenderloin, cut into 1/2-inch pieces |
6 cups chicken stock |
3 plum tomatoes, cut into 1/2-inch pieces |
Directions:
1. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened but not browned, 2 to 3 minutes. Add the remaining ingredients, except the tomatoes, and bring to a boil. Reduce heat to low, cover, and simmer until the lentils are tender, 25 to 30 minutes. Add the tomatoes and simmer 5 more minutes.
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