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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this recipe from a community ed course about edible flowers. It's a good idea to do a little research on edible flowers if you've never used them before. Zaar didn't recognize lilac, borage or pansy flowers so they're listed as edible flowers. Ingredients:
1 head bibb lettuce |
1/4 cup fresh edible flower (lilac flowers) |
1/4 cup fresh rose petals |
1/4 cup fresh sorrel leaf |
1/2 cup fresh edible flower (borage flowers) |
1/2 cup fresh edible flower (pansy flowers) |
1/4 cup calendula flowers |
Directions:
1. Place lettuce in a serving bowl.
2. Arrange flowers on lettuce.
3. Toss to serve.
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