Spring Greens with Strawberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This dish is a wonderful accompaniment to Chutney Chicken Salad served in dainty pastry shells. Ingredients:
1/2 cup olive oil |
1/4 cup red wine vinegar |
3 tablespoons honey |
1 small shallot, finely chopped |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1 (5-oz.) package arugula |
1 (4-oz.) package watercress |
1 pt. fresh strawberries, sliced |
1/4 cup chopped fresh dill |
1 avocado, cut into 1-inch pieces |
Directions:
1. Whisk together first 7 ingredients in a small bowl until blended. Cover and chill until ready to serve.
2. Toss together arugula and next 3 ingredients in a large bowl. Top with avocado, and drizzle with half of vinaigrette just before serving; toss. Serve with remaining vinaigrette.
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