Spring Greens With Orange Curry Dressing |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal. Ingredients:
1 cup light orange juice |
1 small garlic clove, minced finely |
1 tablespoon apple cider vinegar |
1 teaspoon sesame oil (spicy or hot) |
1/2 teaspoon curry powder (spicy or hot) |
6 ounces mixed spring greens |
2 oranges, segmented (sliced would work) |
1/4 small red onion, finely diced |
2 -3 ounces reduced-fat feta cheese, crumbled |
Directions:
1. For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
2. Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
3. For salad: Distribute greens, red onions and oranges on serving plates.
4. Whisk dressing again and distribute evenly. Top with crumbled feta cheese.
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