Spring Greens With Beets And Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a wonderful salad . I don't care for goat cheese so have used feta and also blue cheese. Ingredients:
2/3c pecan halves |
3 tbs balsamic vinegar |
1 tbs water |
1 tbs sugar |
1/4c olive oil |
2 tbs maple syrup |
1 tsp. whole grain mustard |
1/8 tsp salt 1 pkg. (5oz) spring mix salad greens |
1 can (141/2oz) sliced beets |
1c crumbled goat cheese(or feta ,or blue) |
Directions:
1. In large, heavy skillet.cook the pecans,1 Tbs vinegar and water over med. heat until nuts are toasted,about 4 mins. Sprinkle with sugar. Cook and stir for 2-4 mins pr until sugar is melted. Spread on foil to cool.
2. In small bowl,combine the oil,syrup,mustard,salt and remaining vinegar. Refrigerate till serving
3. In a large bowl,combine salad greens and dressing;toss to coat. Divide among eight salad plates. Top with beets,goat cheese and glazed pecans.
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