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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A lighter version of guacamole. Taken from Light & Tasty magazine. Cooking time is refrigeration time. Ingredients:
10 ounces peas, frozen |
1 cup avocado (peeled and cubed) |
1/2 cup nonfat sour cream |
1/4 cup green onion, chopped |
2 tablespoons cilantro, minced |
4 1/2 teaspoons lime juice |
1 tablespoon green chili (canned, drained and chopped) |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Cook peas according to package directions; drain and place in a food processor.
2. Add the avocado, sour cream, onions, cilantro, lime juice, chilies, garlic, salt and pepper; cover and process until smooth.
3. Transfer to a bowl; cover and refrigerate for 1 hour or until chilled.
4. Serve with baked tortilla chips.
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