Spring Garden Strawberry Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spring Garden Strawberry Salad celebrates the sweet taste of spring with fresh ingredients such as fresh sugar snap peas, baby argula, strawberries, cucumber, and baby English peas. Ingredients:
1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.) |
1 (4-oz.) package baby arugula |
2 cups sliced fresh strawberries |
1 cup seeded and chopped english cucumber |
3/4 cup frozen baby english peas, thawed |
4 ounces gorgonzola cheese, crumbled |
6 cooked bacon slices, coarsely chopped |
sweet basil vinaigrette |
Directions:
1. Arrange sugar snap peas in a steamer basket over boiling water. Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain. Cut peas diagonally in half.
2. Toss together arugula, next 5 ingredients, and sugar snap peas on a large serving platter. Serve with Sweet Basil Vinaigrette.
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