Spring Beet Salad With Walnuts |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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With their jewel-like color, beets always make a lovely addition to our meals. Here they are dressed up and taken to another level. Prep time includes cooking beets. Ingredients:
1 lb fresh beet, cooked |
1/2 cup walnuts, finely chopped |
1 tablespoon horseradish |
1/2 cup sour cream (or plain joghurt) |
1 tablespoon mayonnaise |
1/4 cup half-and-half cream |
1/3 cup orange juice |
salt and pepper |
2 tablespoons chopped parsley (to garnish) |
Directions:
1. Peel and dice beets.
2. Add walnuts.
3. Combine dressing ingredients and add to beets.
4. Garnish with parsley.
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