Spring Asparagus Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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With an lot of asparagus and chicken on hand I decided to experiment and this was my result. Not one to run to the store for just 1 item - I found I had all these ingredients on hand and they worked perfectly together. Ingredients:
2 -3 lbs boneless chicken breasts |
1 lb farfalle pasta, cooked & drained |
1 lb fresh asparagus |
1 lb portabella mushroom |
2 garlic cloves, minced |
2 shallots, minced |
salt & pepper |
3/4 cup caesar salad dressing |
1/4 cup parmesan cheese, shredded |
Directions:
1. Season chicken (to your taste) and grill chicken till done.
2. Cut or tear into bite size pieces.
3. Season fresh asparagus & mushrooms by brushing lightly with extra virgin olive oil, salt & pepper.
4. Grill for 3-5 minutes or until done.
5. Coarse cut grilled asparagus & mushrooms into bite size pieces.
6. Cook pasta until al dente, drain well.
7. Mince garlic & shallots.
8. Place cooked pasta, chicken, asparagus, mushrooms, garlic & shallots into large serving bowl, tossing lightly to mix.
9. Season with salt & pepper to taste.
10. Pour your favorite Caesar salad dressing over the mixture to coat, (I started with 3/4 cup and then add slowly to desired consistency of your choice.
11. Sprinkle with Parmesan Cheese.
12. Serve warm but can be served chilled.
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