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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Another English recipe which my grandmother brought from the UK. Some places it is called Spotted Dick . A very filling pudding Ingredients:
1 cup flour |
2 cups dry breadcrumbs |
1/4 cup sugar |
1 cup suet, finely cut |
1 egg |
1 cup milk |
1 cup raisins |
Directions:
1. Combine flour, bread crumbs and sugar.
2. Add suet. Mix in egg and enough milk to make a workable dough - add raisins.
3. Roll dough into a thick sausage and wrap in a moist, floured cloth (I use cheesecloth)
4. Tie ends securely and put into a large pot of boiling water.
5. Cover.
6. Steam for 2 to 2 1/2 hours. Serve with lemon sauce, or custard sauce or applesauce.
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