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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A lovely treat with custard Ingredients:
2 ounces self raising flour, wholewheat |
2 ounces self raising flour, white |
1 pinch of salt |
2 ounces shredded vegetable suet |
2 ounces sugar |
4 ounces mixed fruit |
1 medium egg |
4 tablespoon milk, skimmed |
Directions:
1. Grease a 1 pint pudding basin.
2. Mix together all the dry ingredients.
3. Add the egg and milk to produce a smooth dropping consistency.
4. Place the mixture into the prepared pudding basin.
5. Cover with pleated greaseproof paper and foil and steam for about 1 1/2 hours.
6. Turn out and serve hot with custard.
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