 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is like having you burger and bun all in one dish-a very different kind of hamburger dish-one you are sure to enjoy. Ingredients:
1 lb lean ground beef |
1 large onion, chopped |
2 -3 fresh minced garlic cloves (optional) |
2 tablespoons oil |
1 (8 ounce) can tomato sauce |
1 cup water |
1 teaspoon seasoning salt, to taste |
pepper |
1 teaspoon mustard powder or 1 teaspoon prepared mustard |
1 teaspoon chili powder |
1/4 cup sweet pickle relish |
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons oil |
2 tablespoons melted butter or 1/4 cup of only oil |
1/2 cup milk |
Directions:
1. Set oven to 425°F.
2. In a fry pan, brown beef with onion and garlic (if using); drain.
3. Add remaining 7 ingredients.
4. Bring to a light simmer; cook for 2 minutes.
5. Place the mixture in a greased 2-qt casserole dish.
6. In a bowl, combine the flour, baking powder and salt.
7. In another small bowl, combine the oil, butter (or just oil if using) and milk.
8. Add to the dry flour ingredients; blend well.
9. Spoon over the ground beef mixture.
10. Bake for 20-25 minutes.
|
|