Spoonbread

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 9

Cornbread with a creamy twist.

Ingredients:

2 eggs

1 cup sour cream

1/2 cup margarine

1 (8 1/2 ounce) box cornbread mix

1 (14 3/4 ounce) can creamed corn

Directions:

1. Mix all ingredients in a bowl.
2. Pour into a 1 1/2 quart casserole.
3. Bake at 350 degrees F. for 45 minutes.