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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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The batter for these great rolls will keep in the refrigerator for several days, so it may be made ahead of time and baked when needed! Ingredients:
1 package yeast |
2 tablespoons warm water (110 degrees) |
2 cups warm water |
3/4 cup vegetable oil |
4 cups self rising flour |
1/4 cup sugar |
1 egg |
Directions:
1. Dissolve yeast in 2 tablespoons of water
2. Combine all remaining ingredients
3. Spoon into greased muffin tims
4. Bake for 15 -20 minutes in a 400 degree oven
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