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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is Sooooo Gooooood!!!!! Ingredients:
3 1/2 cups milk |
1 cup yellow cornmeal |
2 teaspoon salt |
1 can (about 1 pound or 2 cups) cream-style corn |
2 tablespoons butter |
5 eggs, well beaten |
Directions:
1. Heat 3 cups milk over hot water in top of double boiler.
2. Mix cornmeal with remaining milk and salt; add to hot milk in double boiler.
3. Cook, stirring, until thickened.
4. Cover and cook for another 5 minutes.
5. Add corn and cook for 3 minutes longer.
6. Add butter and stir until butter has melted.
7. Fold in beaten eggs. Transfer mixture to a greased 2-quart casserole.
8. Bake at 375° for 1 hour, or until firm but light (It will sink when removed from oven).
9. Serve immediately with butter
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