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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My Mother used to serve this years ago, I can still taste it. Warm, light, creamy, and yummy. Ingredients:
1 cup cornmeal |
3 cups milk |
1 teaspoon salt |
1 teaspoon baking powder |
2 tablespoons butter (melted, or very soft) |
3 eggs (separated) |
Directions:
1. Grease 2 quart casserole, set oven to 325 degrees.
2. Cook corn meal with 2 cups of the milk until thickened.
3. Remove from heat and add salt, baking powder, butter, and 1 cup milk.
4. Add beaten egg yolks.
5. Fold in stiff-beaten egg whites.
6. Bake about 1 hour.
7. Serve in warm dishes and top with butter.
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