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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This recipe is from my CSA. It is super yummy and fun... Ingredients:
2 small sugar pumpkin |
1 (10 1/2 ounce) can cream of chicken soup |
10 1/2 ounces half-and-half (1 soup can) |
1/2 cup long grain rice |
1 medium onion |
1 garlic clove |
salt and pepper |
Directions:
1. Hollow out pumpkins.
2. Dice and brown onion and garlic.
3. Mix soup, half & half, rice, onion and garlic. Divide evenly between pumpkins.
4. Bake at 300 degress for 2 hours.
5. Serve in pumpkin. Scoop pumpkin meat in each bite.
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