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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 16 |
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A very kid friendly dessert. A great treat for Halloween parties. Ingredients:
2 cups all-purpose flour |
2 cups sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter or 1 cup margarine |
1 cup water |
1/4 cup baking cocoa |
1/2 cup sour cream |
2 eggs |
1/4 cup butter or 1/4 cup margarine |
3 tablespoons milk |
2 tablespoons baking cocoa |
2 cups confectioners' sugar |
1/2 teaspoon vanilla extract |
18 cream-filled chocolate sandwich cookies |
9 vanilla cream-filled sandwich style cookies (preferably oval) |
1 cup whipped topping |
green icing (or gel) |
brown icing (or gel) |
pumpkin decorative candies |
gummy worms |
Directions:
1. In a mixing bowl combine flour, sugar, baking soda, and salt; set aside.
2. In a saucepan, over medium heat, combine butter, water, and cocoa; bring to a boil.
3. Add to flour mixture, beat well.
4. Beat in sour cream and eggs.
5. Pour into a greased 13inch x 9inch x 2inch baking pan.
6. Bake at 350* for 35-38 minutes.
7. Cook on wire rack for 5 minutes.
8. Meanwhile, in a saucepan, combine butter, milk, and cocoa; bring to a boil.
9. Remove from the heat; stir in sugar and vanilla, pour over the warm cake.
10. Crumble chocolate cookies; sprinkle over frosting while still warm.
11. Cool completely.
12. For the tombstones use the icing the decorate the vanilla cookies, (we use words or faces); place them on the cake.
13. For ghosts, make mounds of whip topping, use the icings to make eyes and mouths.
14. Refrigerate for at least 1 hour.
15. Just before serving add the gummy worms and pumpkins.
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