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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I love savory brussels sprouts and I have been playing with ingredients and I really like these! Hope you like them too! Ingredients:
4 tablespoons pine nuts |
1 tablespoon grapeseed oil |
3 large garlic cloves, crushed and chopped |
2 tablespoons butter |
2 (16 ounce) packages frozen brussels sprouts, thawed |
1/2 cup chicken broth |
1/8 teaspoon paprika |
1/8 teaspoon pepper |
1/4 teaspoon lawry's seasoned salt |
Directions:
1. In a little skillet, toast the pine nuts in the grapeseed oil until brown. (about 2 1/2 minutes from time of turning on heat-watch to not burn them, they can burn easily!).
2. Set the nuts aside in a little bowl.
3. In a large, covered skillet; melt the butter on medium heat then add the garlic. Saute garlic until brown (about 1 minute).
4. Add the sprouts, stir, then put the lid on and cook for 1 1/2 minutes.
5. Stir, then pour in the broth and put the lid back on. Cook for 5 minutes.
6. After the 5 minutes; add the nuts, paprika, pepper, and Lawry's to the sprouts and cook for 5 more minutes with the lid off. Stir occasionally.
7. Serve!
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