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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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soft and tasty cake Ingredients:
8 eggs |
250 g sugar |
250 g plain flour |
2 teaspoons vanilla |
Directions:
1. grease 2 baking tins of medium size and set in card board papers and set aside.
2. beat sugar and eggs in a mixer till light and fluffy.
3. remove from the mixer and pour in a clean dry container.
4. add in vanilla essence and flour and mix slowly with a specular until all the flour is done.
5. pour the mixture in the baking tins.
6. bake for 25mins at 180degrees or until cake tastes done.
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