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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 14 |
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This bread truly lives up to its name, great for toasting with jam, or even better, honey! Sucks the toppings up so that every bite is perfectly flavoured. Ingredients:
2 c. flour |
1/2 c. non-fat dry milk |
1 pkg. yeast (dry active) |
2 tsp. sugar |
1 tsp. salt |
1 egg |
1 c. water |
Directions:
1. Put all together and beat thoroughly.
2. Let rise 1 hour or until doubled.
3. Stir down and place immediately into a greased loaf pan.
4. Let rise 45 minutes.
5. Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.
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