Spoiled Sheepdog Lamb Stew |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We have new neighbours who moved in recently. Their dog is supposedly an English sheepdog - I say supposedly because he strikes me as a bit of a wimp and I don't think he could chase a sheep if his life depended on it! In any case, his humans apparently cook this stuff for their precious little doggie all the time and, though I say so myself, it's pretty darned good. The number of servings in this recipe may vary in direct proportion to your belly size. Ingredients:
3 cups rice, well rinsed |
1 lb cubed lamb or 1 lb ground lamb |
1/2 cup diced onion |
2 garlic cloves, crushed |
1 cup finely chopped broccoli |
1 cup grated carrot |
2 tablespoons olive oil |
4 ounces avocados, chopped |
4 eggs |
Directions:
1. Place the rice in a rice cooker and add 6 cups of boiling water and cook.
2. Slowly cook the diced onion with the garlic and lamb.
3. Add the broccoli and carrots for a few minutes.
4. When everything is cooked, mix everything together (again, do NOT use your paws – you might easily burn them) and stir in the olive oil.
5. At serving time, top with avocado and slap on a fried or poached egg.
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