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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Although peas are my least favorite veggie, I love this soup! Ingredients:
1 (16 ounce) package goya dried split green pea soup mix |
1 medium onion, minced |
1 garlic clove |
4 cups water |
carrot |
1 -1 1/4 lb ham steak, pre cooked |
4 teaspoons ham soup base |
Directions:
1. Bring peas, water, and ham base to a boil.
2. Add carrots, onion, garlic.
3. Cook on low to med heat (depending how much time you have)stirring often, until desired thickness.
4. After soup thickens add ham.
5. Continue to cook until your ham is warm enough to serve.
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