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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Nice meal served with warm French bread. Ingredients:
1 lb split peas, rinsed |
8 cups water |
1 1/2 lbs smoked ham hocks or 1 1/2 lbs smoked pork shanks |
1 teaspoon salt |
2 -3 carrots, diced |
2 stalks celery, diced |
1 onion, chopped |
1/2 teaspoon allspice |
Directions:
1. In a large soup pot, simmer all ingredients, covered, for 1-1/2 hours.
2. Remove hocks from pot. Allow to cool slightly.
3. Remove meat from hocks. Add meat to soup.
4. Heat through.
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