Split Pea Soup with Ham Bone

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Very simple recipe for excellent soup.

Ingredients:

500 grams split peas

1 onion

1 carrot

100 grams ham (on the bone)

10 cups water

Directions:

1. Put all ingredients in a pot.
2. Bring to boil.
3. Simmer for around three hours.
4. Remove bone.
5. Purée soup.
6. Eat or refrigerate for later.